Cheesy Kale Chips


Cheesy Kale Chips

1 large bunch of curly, green kale, washed, large stems removed, torn into bite size pieces


1 cup cashews, (soaked 2 hours)

1 red bell pepper, seeded and chopped

juice of 1 lemon

2 teaspoon agave (optional)

1 tablespoon nutritional yeast

½ teaspoon Himalayan pink crystal salt (use more or less to taste)

1/2 jalapeno

Put coating ingredients in Vitamix. Blend until smooth. Using your hands, massage coating onto kale pieces getting it inside of curls. Put on teflex sheets. Dehydrate at 115 overnight or until coating is dry. Slide onto mesh screens and dehydrate 12 hours, or until very crispy .

Related Posts

[GIVEAWAY ALERT] Join me at the W.E.L.L. Summit this October!
This October I am heading to the WELL Summit. I have been eyeing this summit for a bit of time and always had conflic...
Read More
Planted in Miami Episode 76: Why Self-Care is Important for Your Health with Nzingah Oniwosan
Nzingah had a chance to sit down with Jeanette and Alex of  Planted and Miami  and shared her journey towards self-ca...
Read More
Omnoire Contributor: Yes Baby I Like It Raw Series
I am excited to announce that I am officially an contributor for  Omnoire. OMNoire is a wellness social community for...
Read More

Leave a comment