Fries are my weakness. Definitely a comfort food for me. So it would only make sense that I try to make an healthy alternative. Made this Chipotle Jicama Fries and was left with a smile on my face. This recipe can be used for both a cooked or raw version.
A round, bulbous root vegetable with origins in the Mexican peninsula, jicama (pronounced hee-cama) is part of the legume family and grows on vines.
Very similar in texture to a turnip with a taste closer to an apple, jicama shares the monikers "Mexican water chestnut" and "Mexican yam bean."
A few months ago Mantra Magazine reached out to me to be featured in their "Wisdom of Women" section. I was pleasantl...Read More
This October I am heading to the WELL Summit. I have been eyeing this summit for a bit of time and always had conflic...Read More
Nzingah had a chance to sit down with Jeanette and Alex of Planted and Miami and shared her journey towards self-ca...Read More