Loaded Plantain Fries

Plantain French Fries

Happy National French Fry Day! While I was moving through the interwebs I discovered today was dedicated to celebrating French Fries. I wanted to do something funky.

Say Hello to my Loaded Baked Plantains Fries! 

I played with a few ideas mentally but felt like this was the way to go. My current pudgy cosigns it was definitely a winner. The star for this recipe is the plantain. The key is that the plantain is yellow but not soft. Every thing else is easy peasy. 

Baked Plantain French Fries

Plantain French fries

2 yellow plantains
2 Tbsp olive oil
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp paprika
1/8 cayenne pepper

Preheat oven to 400°F.

Cut the Plantains into the shape of fries.

Spread fries on a baking sheet.

Brush fries with olive oil.

Combine salt, garlic powder, onion powder, paprika and cayenne pepper; Sprinkle mixture on fries.

Bake at 400 degrees for 20 minutes. turning them over about after 10 minutes.

Remaining Loaded Ingredients:

1 Avocado
Cilantro, chopped
Red onions, chopped
Jalapeno, sliced
Black Beans, cooked and seasoned
Tomatoes, chopped
2 Tbsp Vegan Mayo
1 Siracha


  • In a bowl combine mayo and Siracha mix well. 
  • Place cooked fries on a large plate or platter. 
  • Top with remaining ingredients and serve! .

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