Raw Lemon Bars

I love lemon bars in all shapes and forms. So it would only make sense that a raw recipe would be created. This is a pretty quick and easy recipe. Try it out and let me know what you think.

Ingredients

 BASE: 

  • 1 c. walnuts 
  •  ¼ c. unsweetened coconut
  •  6 large, soft dates
  •  ¼ t. salt 
  • 1 T. lemon zest Water, as needed 

 FILLING:

  •  6 T. coconut oil 
  • 3 T. coconut butter
  •  3 T. raw agave
  •  3 T. lemon juice
  •  2 t. lemon zest Instructions 

Process together the ingredients for the base for the bottom layer (add a little water if necessary to bring everything together). Make sure it is well combined, and press it into a small glass dish. Gently melt together the coconut oil with the coconut butter. Stir in the remaining ingredients, Pour atop the bottom layer. Place into the fridge or freezer until set. Cut and enjoy!

Related Posts

Feature Island TV "Teleskopi"
I had the wonderful opportunity to be featured on Island TV Saint La "Teleskopi" Thursday, March 22, 2018.  I discuss...
Read More
I won! Best Plant-based Blogger
A few months ago I received an email informing that I was a finalist for Shiftcon Shifters Award as the Best Plant-Ba...
Read More
Interview with John Salley at Seed Food and Wine
I had the opportunity to sit down with NBA all-star John Salley at Seed Food and Wine. Outside of being a natural com...
Read More

Leave a comment