Recipes
Celebrate Haitian Heritage Month all year long!
by Nzingah Oniwosan
Hello June! I hope the month of May was amazing as it was for me. One of the reasons I love May is because it is Haitian Heritage Month. To celebra...
Pen Patat: Haitian Sweet Potato Bread Pudding
by Nzingah Oniwosan
To celebrate Haitian Heritage Month I created a vegan version of Sweet Potato Bread pudding.
Product Review: MyaBèl
by Nzingah Oniwosan
I met Regine Theodat one of the owners of MyaBèl during my work with Port Au Prince StartUp week. I was facilitating a workshop on Social Media a...
"Epis" Haitian Marinade
by Nzingah Oniwosan
Growing up as the only girl in a Haitian household meant learning how to cook was an absolute must. My first cooking lesson involved going over ...
Haitian Independence Soup (Soup Joumou)
by Nzingah Oniwosan
“L'union fait force”-Unity makes strength.
Today in Haiti not only do we celebrate the new year, we also celebrate our independence. To cel...
Haitian Tea
by Nzingah Oniwosan
Getting ready to make a traditional Haitian blend. My childhood memories are wrapped around this tea. We would dip Haitian bread in this tea…it was...