I love cookies. I have a sweet tooth and well cookies hit the spot. I am alway trying to eat the things I love without the guilt. That's where these Thumbprint cookies come in. These cookies are simple and so good. I decided to have fun and used Haitian Marmalade and it came out so good. Haitian marmalade is made with grapefruit and is combined with cinnamon and star anise. Is is definitely a labor of love. We plan on selling it soon so you can fall in love with it as a stand alone and to try it in this recipe.
Thumbprint Cookie
Share
Thumbprint Cookie
Rated 5.0 stars by 1 users
Category
dessert
Servings
12
Cook Time
20 minutes
Ingredients
- 1 1/4 cup Almond Flour
- 1/4 cup Coconut Oil
- 3 tablespoon Maple Syrup
- 1/4 teaspoon Sea Salt
- 3 tablespoon Raspberry Jam
Directions
Preheat oven to 350ºF (175ºC) and line a baking sheet with parchment paper.
In a large bowl, add the almond flour, coconut oil, maple syrup, and salt and stir until well combined. Roll the dough into balls roughly one tablespoon in size and place on the baking sheet. Use a 1/2 teaspoon to press down the center of the cookies. Fill the center with jam.
Bake for 10 to 12 minutes, until golden. Enjoy!