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![Jicama](http://cdn.shopify.com/s/files/1/1996/7983/files/74C178D9-6743-E411-B834-22000AF88B16_large.jpg?v=1531478505)
Ingredients:
1 large Jicama
1 tsp of garlic powder
¼ tsp of Chipotle
1 tbs of olive oil
½ tsp salt
Instructions:
Baked Version
Preheat oven to 425°. Peel and slice jicama ¼-½ inch thick. In a bowl mix remaining ingredients well. Add jicama an mix until well coated. Place in a well oiled 9"x13" baking dish. Bake for 35 to 40 minutes or to desired crispiness. Stirring occasionally.
Raw Version
Marinate over night. Place on dehydrator screen. Dehydrate at 145 for ½ hour.Reduce temperature to 115 and dehydrate until desired dryness is achieved. Check them after about 4 hours.
Enjoy!