Gingerbread Smoothie Bowl

Gingerbread Smoothie Bowl

After chocolate chip cookies I love a good gingerbread cookie. I love warm spices like ginger and cinnamon paired with molasses. I also love a good smoothie bowl. This recipe was birthed out of a what if I made a smoothie bowl that taste like a cookie.

This Gingerbread Smoothie Bowl tastes like dessert with Sunwarrior Vanilla Protein and cozy spices, this smoothie bowl is your new fall go-to!

Gingerbread Smoothie Bowl

Nzingah Oniwosan

Servings

2

Prep Time

5 minutes

Cook Time

51/2 cup

Cuisine

vegan

Category

breakfast

This Gingerbread Smoothie Bowl tastes like dessert but is packed with plant-based power.

Gingerbread Smoothie Bowl

Ingredients

  • 1/2 cup Hemp Milk
  • 2 scoops Sunwarrior Vanilla Protein Powder
  • 2 cups Frozen Banana
  • 2 tbsp Chia Seeds
  • 2 tbsp Almond Butter
  • 3 tsp Blackstrap Molasses
  • 1 tsp Fresh Ginger (minced)
  • 1/2 tsp Ground Cinnamon
  • 1/4 tsp Ground Cloves

Directions

  1. Blend, then layer with your favorite toppings. I used banana, mulberries, brazil nuts, and hemps.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.