Mango Watercress Salad and Plantain Mango Kebobs

Mango Watercress Salad and Plantain Mango Kebobs


This recipe is an ode to my Haitian roots. It features several ingredients that we love to use or eat like watercress, mango, and plantain

Watercress is a leafy green that grows in natural spring water.  It is considered superfood it has  50  vitamins and minerals. It is a great source of calcium. Watercress helps to boost the immune system and has anti-cancer qualities. 

In Haiti, we use watercress in stews as well as salads.  This recipe is an ode to watercress salads I had as a child 

Mango Watercress Salad



  • 4 cups watercress
  • 1 mango, chopped
  • ¼ cup red onions, chopped
  • 1 cup tomatoes, chopped
  • 1 avocado, chopped


  • ¼ cup olive oil
  • 1 tbsp apple cider vinegar
  • 1 tsp sea salt
  • ¼ cayenne pepper
  • Juice of one lime or lemon
  • 2 cloves garlic, minced
  • ½ of scotch bonnet, seeded and chopped


Dressing: In a bowl mix all ingredients.

Salad: In a big bowl add all ingredients, mix well. Add dressing and toss. 


Plantain Mango Kabobs


1 Fried, Grilled, Or Baked Ripe Plantain, sliced

2 mandarin oranges, peeled

¼ red onion 

Mango, Chopped



On skewer place ingredients in the following order: Plantain, onion, mandarin, and mango. Repeat until skewer is full. 

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