Raw Lemon Bars

Raw Lemon Bars

I love lemon bars in all shapes and forms. So it would only make sense that a raw recipe would be created. This is a pretty quick and easy recipe. Try it out and let me know what you think.

Ingredients

 BASE: 

  • 1 c. walnuts 
  •  ¼ c. unsweetened coconut
  •  6 large, soft dates
  •  ¼ t. salt 
  • 1 T. lemon zest Water, as needed 

 FILLING:

  •  6 T. coconut oil 
  • 3 T. coconut butter
  •  3 T. raw agave
  •  3 T. lemon juice
  •  2 t. lemon zest Instructions 

Process together the ingredients for the base for the bottom layer (add a little water if necessary to bring everything together). Make sure it is well combined, and press it into a small glass dish. Gently melt together the coconut oil with the coconut butter. Stir in the remaining ingredients, Pour atop the bottom layer. Place into the fridge or freezer until set. Cut and enjoy!

Raw Lemon Bar

Nzingah

Servings

12

Prep Time

10 minutes

Cook Time

10 minutes

Cuisine

vegan

Category

dessert

These raw lemon bars are a yummy vegan gluten-free dessert that will leave you asking for more. It is great as snack and keto friendly. 

Ingredients

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    • 1 cup walnuts

    • ​¼ cup unsweetened coconut ​

    • 6 large medjool, soft dates

    • ​¼ teaspoon salt ​

    • 1 Tablespoon lemon zest

    • ​Water, as needed ​

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    • 6 Tablespoons coconut oil

    • ​3 Tablespoons coconut butter ​

    • 3 Tablespoon raw agave ​

    • 3 Tablespoon lemon juice

    • ​2 teaspoon lemon zest

    Directions

    1. ​Process base ingredients (add water if dry) and press into a glass dish.

    2. Gently melt coconut oil and butter, then stir in filling ingredients. ​Pour over base and freeze until set. ​]
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