I have been dreaming about making jams and a friend of mine had the same vision, too. So first batch was a raspberry jam. I always loved how ginger paired with raspberry I feel they are perfect complements and decided two play with it in this recipe.
1 cup of raspberries
2 tbs of chia seeds
2 tbs of fresh grated ginger
½ tsp of vanilla extract
Soak dates for 10-15 minutes until soft. Drain and add to blender with remaining ingredients. Blend. Pour in mason jar place in fridge for at least an hour.