The holidays are around the corner and it is a time that we celebrate and feast.
Are you interested in incorporating more plant-based vegan dishes into your holiday menu?
Looking for healthy vegan recipes to share for this holiday season?
Do you want to learn more about how you use food to heal your body?
Our Holiday Edition of our Plantbased Cooking Class is definitely for you
Join Nzingah Oniwosan for a Holiday plant-based meal preparation workshop. She will cover how to change, adapt and include plant-based recipes into your holiday menu. In this session, you will learn how to create a 5-course vegan meal. Recipes include baked mac n cheese, stuffing, potato salad, sweet potato cheesecake and so much more.
Nzingah has been plant-based for 20 years and is a certified vegan chef, holistic health consultant, and yoga teacher. She changed to a plant-based lifestyle in 2001 and will share how she was able to heal her body through diet and vegan hacks she learned over the years.
Tickets are $75 and will include her newest ebook Vegan Holiday
Where: Online and In-Person (in-person workshop will be in Fort Lauderdale)
When: December 19, 2021
Time: 3:00 p.m.-5:00 p.m.
Must RSVP by December 10, 2021 at 11:59 E.S.T for December session.